GOURMET BREAK IN BAYONNE 3 days / 2 nights
Pleasure is not just a word in Bayonne,
it's a way of life!
Enjoy meals in two of the ecxellent restaurants in Bayonne'sold town before setting off to discover how local specialities are made in the Bayonne Ham Atelier, visit Bayonne's Chocolate Factory or honey boutique.
Your restaurants :
An evening in a cider-House : This basque cider-house mixes originality with authenticity. Set in the heart of the lively petit Bayonne quarter, the 3 storey building, transformed into a restaurant is complete with traditional long wooden tables.
L'Auberge du Cheval Blanc - 1* Michelin : Chef Jean-Claude Tellechea's cuisine reflects the diversity of the Basque Country trough its fresh local produce.His elaborate dishes are served in the stylish surroundings of an of an elegant 18th century half-timbered inn.
Price TTC 2017 :
Per person based on 2 sharing
Hotel 3* : 175 €
Hotel 4* : 187 €
2 nights in 3 or 4* hotel accommodation, breakfast, 3-courses cider house meal with cider (other drinks not included), 1 meal at the Auberge du Cheval Blanc (drinks not included) taxes and travel diary.
The Travel Diary contains tourist information on Bayonne, France and the Basque Country.
Terms and conditions of sale available from Bayonne France Tourist Office
Low season : From 1st January to 31st March and from 1st November to 31st December 2017
Mid season :from 1st of April to 10th July
and from 1st september to 31st october 2017
Office de tourisme de Bayonne
Financial Guarantor : APS Paris
Civil Liability insurance : ALBINGIA RC 0605709